Ice Cream Muffins
The holidays are a great time to whip out fun and easy recipes. And, brother, do I have a recipe that is as fun as it is easy. Ice Cream Muffins! These little dandies are perfect for breakfast or snacking. And, when I say they’re easy, I mean E-A-S-Y! For starters you’ll want to pick up a pint of your favorite ice cream. I use Ben and Jerry’s Karamel Sutra and Banana Split. If you are going...
November 30th, 2011 by Cavan
Simple and Healthy Week Night Meal: Spaghetti Squash, Chicken and Veggies
This is more of an idea than a “written in stone” recipe. Whitney is a good cook but she is even better at creating concoctions. This came about one night when I went out with the boys for beer and wings, and she was left to fend for herself. But I digress… We love spaghetti squash but mostly use it as a noodle substitute with tomato sauce. Whit whipped this dish up and it’s...
October 18th, 2011 by Cavan
Heather’s Heart Healthy Spaghetti Squash with Chili
Heather (Brian’s wife)was poking around some recipe sites and came across a heart healthy recipe for spaghetti squash with chili, you wondered where I got that catchy name, didn’t ya? This was the first time trying spaghetti squash so we followed the recipe as it was written but added a few extra spices. Gotta say I pleasantly surprised! It had a slight crunch texture and a sweet...
September 28th, 2011 by Brian
Habanero Raspberry Pepper Jelly
As I mentioned on Facebook and Twitter last week, my habanero plant has produced a bumper crop this year. I’ve frozen a majority of what’s been picked but I’ve also made a hot bbq sauce, a wing sauce, and some salsa. But I wanted to make something different. One of our followers (thanks LisaMarie!) suggested a habanero jelly. Perfect! So, I got to researching how to make a pepper...
September 26th, 2011 by Cavan
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