Naples Panini with Minestrone Soup
It’s been a dull winter. Not particularly hot, no earth blanketing snowfalls, and my creative juices all but stagnant. Wife has the Flu, kids are sick with fever, so what is a man to do… COOK! And so along with the winter time flavor, I decided on a nice hearty soup with a sammy. Born was our Naples Panini with Minestrone Soup! The Soup: Taken verbatim from this Internet find minus...
March 4th, 2012 by Brian
Alex’s Almost 3 Hour Beef Stew
I’ve always liked a good beef stew. Something good that wouldn’t take a ton of time, easy to make and something the kids would actually eat. My kids actually ate this, and my wife liked it (also plus for my cooking). Plan for about half an hour of prep time, and 2 to 2 and a half hours to simmer. This would serve about 4-6 people. I haven’t tried this in a crock pot yet, but...
November 24th, 2011 by Alex
Pork-A-Palooza 2011 – Smoked Fatties
It’s November! Fall is upon us in Central Kentucky, leaves are changing colors and quickly falling to the ground; Mornings are crisp with spots of frost; Football is on several nights a week and everyone is talking about basketball! Halloween just ended and kicked off Food Season with a sugary bang! In honor of this annual event, ManCaveCuisine would like to announce Pork-A-Palooza 2011!!...
November 14th, 2011 by Brian
Roasted Potato, Country Bacon and Chedder Cheese Soup
Who wants soup? You’ll be smackin yo mama upside the head to get to this bowl. I started on this recipe a couple years back, and went all over the place with it before returning back to a simplistic recipe. I tried heavy cream, sour cream, butter, buttermilk – they all tasted good. But I wanted good tasting and I made it low fat too! Woo hoo! Well, except for the bacon. I’ve...
October 26th, 2011 by Alex
Follow Us!
