Breakfast Bacon Cups
(Photo by: J.W. Simmons) This is one of my favorite breakfast recipes—and it’s very simple to prepare. It’s perfect for a quick breakfast on the go, brunch, or having breakfast outside on a nice Spring or Fall morning. A couple of bacon cups, some fruit and a cup of coffee is a perfect way to start the day—or relax on a Sunday morning. This recipe is as easy as it looks so here we go: White...
October 24th, 2011 by Cavan
Alex’s Jumpin Jacks Jalapeno Juice
I love hot foods. I like hot sauce. Why not make your own? Piece of cake! Last year I grew a bunch of jalapenos and wanted to make a sauce from it. I looked up the tobasco recipe on-line and modified it to make it my own. This recipe is cheap, easy and it tastes GREAT. The recipe yields about half a pitcher of sauce, but it depends on the size of your blender and how many jalapenos you use....
October 3rd, 2011 by Alex
The Southern Lady Cooks’ Signature Cheese Grits
Hello! My name is Judy and I am the lady behind the blog and Page on Facebook, The Southern Lady Cooks. First of all thank you so much to Alex, Brian and Cavan for inviting me to be a guest of ManCaveCuisine today. ManCaveCuisine is one of my favorite food sites. I have known Chef Cavan for several years. Cavan and his wife, Whitney, are friends of the family. We have shared several Thanksgiving...
October 3rd, 2011 by Cavan
Booty Tooty Pancakes
My angle for this post isn’t about delacacies or kick ass burgers. It’s about being creative. I like to cook breakfast on the weekends. I’ve got 2 boys, one is 7 and the other will be 5. Like all boys, they like to joke about noises kids make. I also have a secret weapon in the world of pancake making – a clear squirt type bottle. The kind you see ketchup in. I like...
October 2nd, 2011 by Alex
Heather’s Heart Healthy Spaghetti Squash with Chili
Heather (Brian’s wife)was poking around some recipe sites and came across a heart healthy recipe for spaghetti squash with chili, you wondered where I got that catchy name, didn’t ya? This was the first time trying spaghetti squash so we followed the recipe as it was written but added a few extra spices. Gotta say I pleasantly surprised! It had a slight crunch texture and a sweet...
September 28th, 2011 by Brian
Terri’s Death Casserole
We named this dish lovingly as a tongue-in-cheek homage to my mother’s casserole she bakes and gives to families who have experienced a loss. In the great tradition of cooking a homemade dish and giving it to the suffering family, this has been her go-to staple and I am now passing it on to you! Also, at the end is a few notes on how it has changed into quick and easy dish for our family...
September 22nd, 2011 by Brian
KY Spoonbread
While my fellow ManCavers are busy testing a new signature beercheese, the wife and I are obligated to work at a small country festival in central Kentucky: The Spoonbread Festival (www.spoonbreadfestival.com). Deep in central KY is the small town of Berea, known for it’s local artisians and Berea College. Amid the eclectic galleries, antique shops, and historic builds lies a city park decorated...
September 18th, 2011 by Brian
Guinness Shepherd’s Pie
On days like today (it’s dropped below 60 degrees for daytime temps) I get a taste for dishes that are cooked in the oven: Shepherd’s Pie, anything braised, casseroles, etc. You’ll notice that the above picture of this dish is basically just the mashed potatoes. I learned that taking a cross section picture of Shepherd’s Pie does not make said Shepherd’s Pie look very appetizing....
September 15th, 2011 by Cavan
The ManCaveCuisine Crew First Gathering: Sandwiches
If this is your first time visiting our site we (Brian, Alex and Cavan) would like to welcome you. Thanks for stopping by! We’re three guys who like to eat, drink, and cook–and like to talk eating, drinking, and cooking. On our blog you’ll find some of our recipes (and favorite recipes of other chefs and bloggers), places around town we like to eat, some of our favorite dishes,...
September 14th, 2011 by Cavan
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