Homemade Chicken Pot Pie
I had 4 of these bad boys waiting for me when I got home! Nice cold front came through, it was a long day at work and a fresh-from-the-oven chicken pot pie was the perfect meal for the evening (shhh, I ate 2!). It’s a simple meal and you can use all sorts of vegetables and meat. This was tonight’s version from a few vegetables we had lying around. Ingredients: 1 pound boneless, skinless...
November 10th, 2011 by Brian
Terri’s Death Casserole
We named this dish lovingly as a tongue-in-cheek homage to my mother’s casserole she bakes and gives to families who have experienced a loss. In the great tradition of cooking a homemade dish and giving it to the suffering family, this has been her go-to staple and I am now passing it on to you! Also, at the end is a few notes on how it has changed into quick and easy dish for our family...
September 22nd, 2011 by Brian
Hot and Hearty Cottage Pie
Total Time: 1 hr Prep: 30 min Yield: 6 to 8 servings Ingredients: Meat Filling: Olive Oil 1 pound ground beef 1 large carrot (grated) 1 large onion (finely chopped) 1 cup corn 1 cup peas Fresh Rosemary Fresh Thyme 4 cloves garlic (minced) Salt Pepper Worcestershire Sauce (abt 2 tablespoons, more if you like) 1 small can tomato paste 1 can diced tomatoes –...
September 2nd, 2011 by Brian
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