Orecchiette Pasta with Broccoli and Italian Sausage
We LOVE this dish and although inspired from Joe Bastianich from “MasterChef”, we make a few changes for our tastes: Ingredients: Approx 1 pound fresh broccoli crowns, coarsely chopped 1 pound dry orecchiette 1 cup chicken stock 8 oz heavy cream 1/4 cup extra-virgin olive oil 5 sweet Italian sausages, cut into 1/2-inch slices 4 cloves garlic, minced 1/2 teaspoon crushed red-pepper Kosher...
January 7th, 2012 by Brian
Terri’s Death Casserole
We named this dish lovingly as a tongue-in-cheek homage to my mother’s casserole she bakes and gives to families who have experienced a loss. In the great tradition of cooking a homemade dish and giving it to the suffering family, this has been her go-to staple and I am now passing it on to you! Also, at the end is a few notes on how it has changed into quick and easy dish for our family...
September 22nd, 2011 by Brian
Italian Sausage with Farfalle and Broccoli Rabe
Simple yet flavor-infused with many layers! Serves well with fresh homemade french baguette and a light wine! Ingredients 16 Ounces farfalle (bow tie) pasta 1 tablespoon olive oil 1 pound Italian Sausage, sliced 2 cloves garlic, minced 2 1/2 cups chicken broth 1/8 teaspoon crushed red pepper 1 bunch broccoli rabe, trimmed 1/4 cup butter 1 1/2 cups grated Parmesan cheese 1/4 teaspoon kosher salt 1/4...
August 25th, 2011 by Brian
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