Ric’s Corn Chowder
Our friend Ric Roberts sold us on his delicious Corn Chowder! Looks like he is feeding the Eastern Seaboard with the amount of ingredients he has, but man-oh-man this looks good for one of those cold winter nights when all you want to do is get into your full-length fleece onesie with feet and watch reruns on the Food Network (I hear Cavan actually has a set of these PJ’s with Hello Kitty on...
December 14th, 2011 by Brian
Tilapia with Sweet Corn Puree, Potato Cakes, and Spinach Salad
Brian’s wife, Heather, decided to stretch the culinary legs and venture into uncharted territory. Based closely on a dish by Cat Cora, this heart healthy dish was truly a splash (see what I did there? Fish => Splash Hahahaha I entertain myself so well!). So on to the good stuff: Ingredients: 2 cups baby spinach 1 cup lima beans 1 1/4 cup sweet kernel corn 1/2 cup thinly sliced red...
December 1st, 2011 by Brian
The Southern Lady Cooks’ Signature Cheese Grits
Hello! My name is Judy and I am the lady behind the blog and Page on Facebook, The Southern Lady Cooks. First of all thank you so much to Alex, Brian and Cavan for inviting me to be a guest of ManCaveCuisine today. ManCaveCuisine is one of my favorite food sites. I have known Chef Cavan for several years. Cavan and his wife, Whitney, are friends of the family. We have shared several Thanksgiving...
October 3rd, 2011 by Cavan
Heather’s Heart Healthy Spaghetti Squash with Chili
Heather (Brian’s wife)was poking around some recipe sites and came across a heart healthy recipe for spaghetti squash with chili, you wondered where I got that catchy name, didn’t ya? This was the first time trying spaghetti squash so we followed the recipe as it was written but added a few extra spices. Gotta say I pleasantly surprised! It had a slight crunch texture and a sweet...
September 28th, 2011 by Brian
The ManCaveCuisine Crew First Gathering: Sandwiches
If this is your first time visiting our site we (Brian, Alex and Cavan) would like to welcome you. Thanks for stopping by! We’re three guys who like to eat, drink, and cook–and like to talk eating, drinking, and cooking. On our blog you’ll find some of our recipes (and favorite recipes of other chefs and bloggers), places around town we like to eat, some of our favorite dishes,...
September 14th, 2011 by Cavan
Whitney’s (Cavan’s wife) Meatloaf
”Meatloaf, Smeatloaf, Double-Beatloaf” I gotta admit my wife Whitney makes the best meatloaf that I’ve ever tasted. This has been about a 7-year project to perfect but now it’s as close to a perfect meatloaf you’re going to have and we’re happy to share with you all. 1 lb ground beef 1 lb ground pork 1/4 tsp of gelatin (The dry kind in the packet–this...
August 31st, 2011 by Cavan






