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Naples Panini with Minestrone Soup

It’s been a dull winter.  Not particularly hot, no earth blanketing snowfalls, and my creative juices all but stagnant.  Wife has the Flu, kids are sick with fever, so what is a man to do… COOK!  And so along with the winter time flavor, I decided on a nice hearty soup with a sammy.  Born was our Naples Panini with Minestrone Soup! The Soup: Taken verbatim from this Internet find minus...

March 4th, 2012 by Brian 

Burger Day – Lamb/Beef, Chorizo/Beef, and Lamb/Beef Bruschetta Burgers

Chefs Alex and Brian decided to get the families together and have some grub.  First, a stop to the local butcher.  (Turns out Kroger’s would have sufficed in this case, they actually had what we wanted.  Ah well).  I did get to visit my first “Super Mercado”.  Great prices on all foods, with a freakin WALL of dried peppers!  Jalapenos for $1.29 a lb?  heck YEAH!  We picked...

January 14th, 2012 by Alex 

Orecchiette Pasta with Broccoli and Italian Sausage

We LOVE this dish and although inspired from Joe Bastianich from “MasterChef”, we make a few changes for our tastes: Ingredients: Approx 1 pound fresh broccoli crowns, coarsely chopped 1 pound dry orecchiette 1 cup chicken stock 8 oz heavy cream 1/4 cup extra-virgin olive oil 5 sweet Italian sausages, cut into 1/2-inch slices 4 cloves garlic, minced 1/2 teaspoon crushed red-pepper Kosher...

January 7th, 2012 by Brian 

Simple Oreo Truffles

Was needing a very simple and sweet snack  to ring in the New Year (2012) with some friends and I asked the wife to make her Oreo Truffles which are terribly easy, terribly addictive, and terribly AMAZING!  This recipe and variations have been circulating the Interwebs for years, but it is a great go-to for friendly gatherings.  We decided to do the traditional chocolate (for her) and white chocolate...

December 31st, 2011 by Brian 

Bacon-Wrapped, Stuffed Jalapeno’s, BBQ, And UK!!

This weekend, the Saturday after Thanksgiving, was a day surely to be repeated as an annual event for the King Family.  We decided to fore-go the traditional Thanksgiving Day Turkey and Ham and smoke a beef brisket.  The brisket (with a simple BBQ rub) was on the smoker starting at noon, just about the time the Kentucky Wildcats Football Team started their victory march against Tennessee, breaking...

November 28th, 2011 by Brian 

Pork-A-Palooza 2011 – Smoked Fatties

It’s November!  Fall is upon us in Central Kentucky, leaves are changing colors and quickly falling to the ground;  Mornings are crisp with spots of frost; Football is on several nights a week and everyone is talking about basketball!  Halloween just ended and kicked off Food Season with a sugary bang!  In honor of this annual event, ManCaveCuisine would like to announce   Pork-A-Palooza 2011!!...

November 14th, 2011 by Brian 

Homemade Chicken Pot Pie

I had 4 of these bad boys waiting for me when I got home!  Nice cold front came through, it was a long day at work and a fresh-from-the-oven chicken pot pie was the perfect meal for the evening (shhh, I ate 2!).  It’s a simple meal and you can use all sorts of vegetables and meat.  This was tonight’s version from a few vegetables we had lying around. Ingredients: 1 pound boneless, skinless...

November 10th, 2011 by Brian 

Black Beans & Carmalized Corn

I’ve been on a Cajun kick lately…if by lately you mean the last 3 years, that is!  And in honor of one of my favorite restaurants in town, I am trying to recreate one of their masterpieces and one of my favorites, Black Beans and Caramelized Corn. It is a semi-spicy dish that is vegetarian and gluten free for my non-meat-eating friends (don’t worry, i won’t hold it against...

November 5th, 2011 by Brian 

Country Ham Sliders

As the holidays fast approach, I wanted to focus on some traditional ingredients in a not-so-traditional way.  Country Ham is a salt-cured product that is sometimes smoked and aged for 2-3 years.  It has a uniquely salty flavor that when paired with other flavors, can be a great addition or the star in a dish.  For my take on this, I started with sliced country ham steaks from Browning’s Country...

October 26th, 2011 by Brian